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Good Bytes

Carrie Steinweg

Brought to you by Carrie Steinweg of Chicago Foodie Sisters (www.chicagofoodiesisters.com) and broadcast live on WVLP 103.1 FM out of Valparaiso, Indiana (Mondays at 8am, re-broadcasted Saturdays at 2pm), this podcast interviews talented chefs, restaurant owners, shop owners and foodies discussing all the GOOD BYTES in Northwest Indiana and beyond!

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Episoden

60 Episoden

  1. Guest Jane Ammeson 59:56
  2. Guest Chicken Salad Girl of Nana Claire's Kitchen 1:00:00
  3. Guest Gina Grisafi of The Original John's Pizzeria 1:00:00
  4. Guest Lettie Becerra of Aurora B Boutique 1:00:03
  5. Guest Margaret McCormick of Farrissey Farm 59:30
  6. Oxana 1:00:03
  7. Guest Joanna Gulley 59:16
  8. Guest Jan Parr 1:00:00
  9. Guest Penny Vicini of Vicini Farms 59:59
  10. Guests Mary Dulabaum and Krisilee Murphy of Explore Elgin Area 59:57
  11. Guest Eloise Valadez 59:36
  12. Guest Paul Steinweg 1:00:00
  13. Guest Sonya Nash of Shipshewana/LaGrange County CVB 1:00:00
  14. Guest Jan Parr 1:00:00
  15. Dave Niven of Big Guy BBQ 59:56
  16. Anna of Welp Makes 1:00:00
  17. Guest Chef Michael Lanzerotte of Meraki Hospitality 59:55
  18. Guest Rebecca Von Feldt of Be Good Jucerie 59:56
  19. Guest Eloise Valadez 1:00:00
  20. Guests Jenn and Vicki Kerr of Blue Moon Barn & Vintage Market 59:45
  21. Guest Nicki Caylor of Running Vines Winery 59:54
  22. Guests Stephanie Smith and Becky Clark 1:00:00
  23. Guest Stephanie Smith, Social Media & Communications Manager for the South Shore Convention & Visitors Authority 59:18
  24. Guest Chef Darrick Tucker Jr. joins again 1:00:00
  25. Guest Chef Darrick Tucker Jr. 59:54
  26. Guest Jayne Grelewicz of The Lakehouse & Cabana Airbnb 59:52
  27. Guests Sun and Chuck Scates of Fluid Coffee Roasters 48:04
  28. Guest Monica Jimenez-Susoreny of Las Mamacitas Food Truck and Catering 59:44
  29. Guest Dan "Gus" Lehnerer (Part 2) 57:55
  30. Guest Dan "Gus" Lehnerer 1:00:00
  31. Guests Peggy and Matthew Blackwell of Tiny's Coffee Bar 1:00:00
  32. Guest Natalie Cooper & Ryan and Seth 57:16
  33. Eric Berindei of Lincoln Kitchen 59:59
  34. New Restaurants to Enjoy in 2026 1:00:00
  35. Guest Paul Steinweg 58:30
  36. Guest Sage Popovich of Raising the Bar Catering 59:48
  37. Guest Becky Clark, the other half of Chicago Foodie Sisters joins again 1:00:04
  38. Guest Dan "Gus" Lehnerer 1:04:30
  39. Guest Janet Williams 59:58
  40. Guest Cheryl Dornberg of Mrs. Dornberg's Culinary Experience 1:00:02
  41. Guest Carla Johnson of Bread Baby 59:58
  42. Guest Leticia "Lettie" Becerra 59:38
  43. Guests Mary and Kaye with Tri Kappa (Part 1) 59:36
  44. Guest Dawn Huston of Goblin Duneside Bar & Eatery 59:41
  45. Guest Melanie Curtis of Gene Catering and Desserts 59:41
  46. Guest Natalie Cooper of The Woodlands at Cooper Farm 1:01:53
  47. Guest Amanda Calzada of Pico de Gallo Mexican Restaurant 56:51
  48. Guest Becky Clark, the other half of Chicago Foodie Sisters 49:06
  49. Guest Angela Maletta, co-owner of Maletta’s Hot Sauce 59:03
  50. Guests Natalie Wilson (Our Greater Good) and Sharon Hovey (Shar's Kitchen) 1:00:02