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Scran

The Scotsman

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

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  1. Why black pudding is dying out 44:42
  2. Bonus Episode - Scotland Served Cocktail Festival and World Class 34:22
  3. Yotam Ottolenghi on his new Edinburgh restaurant 26:52
  4. El Perro Negro - Award-winning Scottish food and drink businesses 35:05
  5. Equis Ice Cream - Award-winning Scottish food and drink businesses 36:15
  6. A Foodie's Day Out at the Fringe 2026 33:27
  7. Getting competitive with coffee 24:50
  8. Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David Neave 30:13
  9. Bonus Episode - Scran on the Road - Orkney part 2 - Barony Mill and Highland Park 35:58
  10. Bonus Episode - previewing The Scottish Game Fair 2026 25:24
  11. Highland food and drink hidden gems 41:12
  12. Bonus Episode - Scran on the Road - Orkney part 1 - J Gow Rum and Stockan's Oatcakes 27:04
  13. Bonus episode - The countdown to the Royal Highland Show 2026 is on! 26:03
  14. Browns of Leith 32:24
  15. Ghillie Basan - 'Food, Whisky, Life' 41:44
  16. Previewing Spirit of Speyside and behind Craigellachie's closed doors 31:10
  17. Scottish cider never looked brighter 33:52
  18. Pie of Pies! 36:59
  19. The bakeries making waves in Scotland 31:32
  20. Bonus episode - Meeting the team behind the Royal Highland Show 2026 29:59
  21. Talking Whisky with Hirundine *may include some rugby chat 31:15
  22. The rise and rise of 'alcohol free' 39:39
  23. Christmas Special 2025 part 2 - hints, tips and food for thought 40:55
  24. Bonus Episode - Fraser Cameron, Head Chef 1610 at The Globe Inn 29:18
  25. Prime Minister Keir Starmer talks Scran 24:21
  26. Christmas Special 2025 Part 1 - Gifts, giving and community 37:41
  27. The Cheese Lady 34:07
  28. The Morrison family's return to whisky making with Aberargie 43:26
  29. Ondine mark II and Seaton House 32:34
  30. Bonus episode - Galloway Distillery launch with Outlander's Sam Heughan 36:04
  31. Brewed in solidarity - Taybeh and Scotland 31:48
  32. More!!? It's the World Porridge Making Championships 22:53
  33. Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron 31:29
  34. A Foodie's Day at the Edinburgh Festivals 2025 46:44
  35. I scream, you scream, we all scream for ice-cream! 23:56
  36. Bonus Episode - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales 24:58
  37. The Italian influence in Scotland 39:25
  38. Julie Lin 32:31
  39. The challenge with Scottish scallops 28:43
  40. Glasgow's love affair with tea 44:31
  41. Sampling Arran's food and drink delights 42:38
  42. Previewing the Campbeltown Malts Festival 2025 36:03
  43. Bonus episode - Naturally Angus 47:15
  44. Michelin Stars with Rodney Wages and Stuart Ralston 32:29
  45. The Pitt returns with more than food and drink 34:17
  46. Music and booze with Dougie Payne from Travis 47:31
  47. Robert Burns - his poetry, the celebrations and the haggis 43:03
  48. The Scottish seaweed boom 36:04
  49. Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson 53:04
  50. Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee 51:59