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Catch The Current

Undercurrent News

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Épisodes

25 épisodes

  1. Big M&A news tops the week 12:18
  2. Groundfish Forum insights from outside 15:28
  3. A new era with PanaPesca USA's Davis duo 22:36
  4. Conxemar highlights with a side of gas station sushi 19:44
  5. From DTC to Target with Wild Alaskan Company 23:28
  6. A quick bite from GSA's Responsible Seafood Summit 15:38
  7. Around the world and back to fill up our shopping carts 24:13
  8. The power of storytelling in 'Hope in the Water' 21:53
  9. Inside shrimp's global gathering in Utrecht 16:56
  10. All hands on deck for USDA's new Office of Seafood 19:00
  11. A second serving of endless shrimp 17:06
  12. Making a splash in the Americas with farmed cod 18:40
  13. A 'uniquely turbulent time' for shrimp 14:49
  14. Let's add another tariff lawsuit to the pot 15:00
  15. Rounding up Trump's latest trade war news 19:34
  16. Playing favorites with salmon 15:06
  17. From Taylor Swift's wedding lobster to Walmart rollbacks 16:56
  18. Riding the M&A highway 16:08
  19. All eyes on pollock prices 13:33
  20. Codfused and concerned in EU 14:14
  21. 'Trawl me, maybe?' 13:54
  22. Sound the alarm for seafood's latest tariff threat 21:52
  23. Seafood trade hits some turbulence but flies high with lobster exports 14:18
  24. Rising seafood prices heat grill for unofficial summer kickoff 13:38
  25. Tariffs, tight supply, rising prices squeeze seafood industry 24:48