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TennesseeFarmTable.com

Amy Campbell

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

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Episodes

275 episodes

  1. Pumpkin Pies and Novelist Adriana Trigiani With Memories of Fall in Appalachia 19:12
  2. Tennessee Apple Butter Making in Appalachia 24:50
  3. Cornbread over the fire, make your own butter, Vietnamese Beef Stew and “Pal’s Sudden Service” 20:15
  4. “Lost Restaurants of Knoxville", a book with Author, Paula Johnson 19:01
  5. Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman 26:05
  6. Houston's Mineral Well, New Market, TN. The Waldensian sausage history of Valdese NC 26:28
  7. Sarah Pirkle, Singer, Songwriter, Fiddle Teacher /Junior Appalchian Musicians (JAM) Program 30:00
  8. JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow 25:47
  9. Muscadines, the Native Grapes of the Southern United States 22:00
  10. JFG COFFEE, KNOXVILLE'S OWN "BEST PART OF THE MEAL"
  11. Sarah Pirkle, Singer, Songwriter, Fiddle Teacher /Junior Appalchian Musicians (JAM) Program 21:00
  12. Aaron Goss, Founder of the Carolina Malt House 24:00
  13. Hickory Cane Corn with Farmers John and Dan Price and Johnny Buchanan / Appalachian Homecoming 19:00
  14. Recipes for Cobblers, Jam, and Pie from Fruits of the Season. 29:15
  15. In honor of a good friend: A visit with the late, selfless Thomas Williams. 30:00
  16. Chicken recipes and money-saving tips 22:56
  17. Farm to Feast and She Digs Farm 22:30
  18. Jim Sanford, Logotto Romagnolo Breeder, and Trainer, Blackberry Farm, Walland, TN 23:43
  19. Livermush. What is it and how is it celebrated? The 18th annual Livermush Festival. Marion, NC. 30:00
  20. Memorial Day Weekend Foods. Cornbread Salad, Smoked Pork Butt 22:30
  21. Little Mountain Flower Farm, Blount County Tennessee 23:52
  22. Mother’s Day Recollections and Old- Fashioned Recipes 26:40
  23. Cornbread, Cornbread Salad and East Tennessee Events for May 2, 2026 31:00
  24. The vital role of 4-H programming through youth and adult volunteer programs 22:47
  25. A visit with Author John Tullock, Author of "Appalachian Cooking, New & Traditional Recipes" 27:57
  26. Sorghum Syrup, an Appalachian Culinary Tradition with Ronni Lundy, and friends 20:07
  27. Dogwood Blooms and Deviled Eggs 23:09
  28. Small batch Tennessee Maple Syrup and Asparagus 24:34
  29. Sown in the Stars, Planting by the Signs by Sarah L. Hall. 29:59
  30. Allan Benton's Tennessee Country Ham “Prosciutto" from made in Madisonville, Tennessee. 27:20
  31. JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow 25:49
  32. Jimmy Proffitt’s Cookbook, “Seasoned in Appalachia”, News of Dogwood Arts House and Garden Show 20:59
  33. Houston's Mineral Well, New Market, TN. The Waldensian sausage history of Valdese NC
  34. Caring for Honeybees with Honey Rock Herb Farm and House and Garden Show News 22:00
  35. Echoes of Appalachia, A celebration of craft, creativity and community 20:15
  36. Saving Seeds and Stories with John Coykendall. Master Gardener at Blackberry Farm. 21:58
  37. Hoppin' John Recipes and Chicken Pot Pie Recipe 22:45
  38. A Knoxville Tamale Tale with historian Jack Neely. "Mary's Hot Tamales" memory by Fred Sauceman 30:15
  39. Pumpkin Pies from Tennessee and Gluten Free Pumpkin Pie Recipe 19:13
  40. JC Holdway memories with Chef Joseph Lenn and his grandmother, sister of J.C. Holdway. Carter Family Chow Chow recipe from Fred Sauceman 27:35
  41. “Seasoned in Appalachia” A New Cookbook by Writer/Author Jimmy Proffitt 29:45
  42. Tennessee Muscadine Grapes and Muscadine Wine 22:18
  43. Make change Through Food – Real Good Kitchen Foundation, Real Good Gathering 2025. A visit with Founder, Bailey Foster 21:15
  44. Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe 26:06
  45. Homemade Pasta with DSB Provisions. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025 23:59
  46. Joe and Jessi Baker of Old Smoky Moonshine, Yee Haw Brewery and her cookbook “Shining”. 27:03
  47. Berries, Pies, Cobblers, and news of the Annual Tomato Jam 29:30
  48. Cooking with Fire, Chef Joseph Lenn (Owner of J.C. Holdway), and Life Fire Republic Founder, Chef David Olson 30:00
  49. Jim Sanford, Logotti Romagnolo Breeder and Rainer at Blackberry Farm, Walland, TN 22:56
  50. Chicken Recipes, and how to use all of the chicken to save money 26:25