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Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

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Episodes

200 episodes

  1. S9E39: Kat Gordon continues Homemade Kitchen with her passion for teaching. And butter. And salt. 30:43
  2. S9E38: Meet the new Muddy's Bake Shop owners 29:03
  3. S9E37: Roast beef and gummy bears get Gussied Up at a neighborhood bar 33:19
  4. S9E36: How Jennifer Chandler hunts down old recipes, decides 'what to order' and finds a quiet table 29:04
  5. S9E35: 'Donut' overlook this Midtown bakery 30:21
  6. S9E34: Majestic Grille and Cocozza updates - Part Two 31:01
  7. S9E33: Majestic Grille and Cocozza Updates - Part One 29:41
  8. S9E32: Memphis Farmers Market sampling of pork rinds, peas and pepper bacon 31:45
  9. S9E31: Meddlesome Brewing 31:04
  10. S9E30: JEM chefs talk brunch plans, tomato-tastic menu for Edgy Tomato Fest 31:17
  11. S9E29: What to expect at Memphis' first Edgy Tomato Festival 30:18
  12. S9E28: Blanchard's Organic Breads 33:08
  13. S9E27: Loud Mary's Part 2 29:41
  14. S9E26: Loud Mary's 29:14
  15. S9E25: Rebecca Severs with Bari 33:30
  16. S9E24: Hog & Hominy's Cam Smith 39:34
  17. S9E23: Mushroom queen and Groovy Gratitude collab for Umami Amora 37:22
  18. S9E22: Kelly English talks Second Line relocation 29:40
  19. S9E21: Chef Kelly Englishs talks Le Bon Appetit's culinary tradition 32:47
  20. S9E20: The Daily Memphian's new food writer 39:32
  21. S9E19: Belltower Coffee 29:03
  22. S9E18: MIM 2026 WCBCC Part Two 30:25
  23. S9E17: Memphis in May 2026 World Championship Barbecue Cooking Contest 29:31
  24. S9E16: Hungry Tiger Food Tour 2026 33:19
  25. S9E15: Whisks of Doom 36:00
  26. S9E14: The Pop Spot 34:29
  27. S9E13: FoodieJimmy makes you hungry for more 39:42
  28. S9E12: The Chez Phillipe Experience 31:33
  29. S9E11: Eric Vernon Part 2 31:28
  30. S9E10: The Bar-B-Q Shop's Eric Vernon 29:12
  31. S9E9: Jimmy Gentry Part Two 25:14
  32. S9E8: Jimmy Gentry Part One 30:06
  33. S9E7: Swamp Lounge to open in former Second Line space 36:13
  34. S9E6: Edible Memphis Editor-in-Chief Stacey Greenberg 33:03
  35. S9E5: Justin Fox Burks and Amy Lawrence Part 2 39:16
  36. S9E4: Justin Fox Burks and Amy Lawrence Part 1 34:31
  37. S9E3: The Mushroom Queen 30:26
  38. S9E2: Kelly English Part Two 38:08
  39. S9E1: Kelly English on the new Second Line and updates to Swamp Bar 29:16
  40. S8E46: Wiseacre Brewing Co. 37:00
  41. S8E45: Michael Hudman and Andy Ticer 39:49
  42. S8E44: Chef Shayne Diaz with Kuya 30:22
  43. S8E43: Ellen Chamberlain talks Michelin nods, new restaurants and more 23:15
  44. S8E42: Fawn's executive chef 32:00
  45. S8E41: Brad McCarley with Buster's Butcher - Part Two 25:39
  46. S8E40: Brad McCarley with Buster's Butcher - Part One 28:28
  47. S8E39: Grecian Gourmet Kitchen 35:14
  48. S8E38: Soul & Spirits Brewery 37:39
  49. S8E37: Recent eats and a dining wish list 37:16
  50. S8E36: Comeback coffee and beverage company 33:07