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One Bite is Everything

Dana DiPrima

We talk about food like it's just dinner. It never is. One Bite is Everything explores the people, practices, policies, and power that shape what's on your plate. Through 150+ conversations with farmers, chefs, scientists, historians, and policy thinkers, each episode pulls back the curtain on a food system most of us navigate without really understanding. Real stories, real stakes, no lectures. These conversations don't stop at your headphones. They ripple outward through the For Farmers Movement, a weekly letter, and a community of eaters who are connecting more deeply with the farmers who make their food possible. One Bite is Everything airs every Thursday.

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Episodes

189 episodes

  1. Who Gets a Seat at the Table? 28:17
  2. The Busyness Problem and What It Costs Us with Trinity Mouzon Wofford 52:43
  3. Served as Punishment with Ear Hustle & Impact Justice 54:32
  4. A Regenerative Playbook: Remembering What’s Been Forgotten 23:18
  5. What Farmers Really Mean to the People Who Know Them 26:29
  6. The Loneliness Between Us: What Farmers and Eaters Are Both Missing 21:15
  7. Rebel or Just Paying Attention? Farmer Scott Park Questions Everything 47:44
  8. It Ain’t Done Yet: The Processing Problem Washington Is Finally Paying Attention To 26:18
  9. Grounded Hope with Jack Algiere of Stone Barns: What Plants, Soil, and One Little Carrot Teach Us About Change 1:02:09
  10. How a Wish List Changed Biscuitwood Farm 26:56
  11. The Strange Economics Behind Your $8 Hamburger 25:30
  12. When Growing the Farm Means Leaving the Field 48:56
  13. Is the Food Supply Really Safe? Why Transparency Matters 21:09
  14. Beyond Organic: Maria Rodale on Trust and Compassion 36:48
  15. Former UFC Champion Fights for Soil Health 38:05
  16. Regenerative Gets Hijacked by Corn 26:12
  17. Bringing Back the Bison: David Wise of Native Wise 1:05:40
  18. More Than a Bakery | Jonathan Bethony on Grain, Farmers & Connection 1:00:23
  19. Growing Community: It's Never Just About Food 15:17
  20. USDA 101: Who It Serves and Why It Matters 17:28
  21. Getting Closer to the Source with Chef Gary Podesto 38:36
  22. What $200 Billion in Cuts Means for Hungry Kids 41:48
  23. The Invisible Work Behind Great Food | Chef Chris Stam of Alchemy 45:14
  24. The Surprise of What Small Farmers Really Need 11:45
  25. Land Isn’t Enough: How a Goat Farmer Built a Farm From Scratch 34:23
  26. Farmers Markets Aren’t as Simple as You Think 1:04:57
  27. Best Available: Sam Sifton on What We Eat and Why 39:12
  28. Earth Day, Reconsidered: What Farmers Actually Do 15:08
  29. The Hidden Work of Keeping Farmland in Farming 36:45
  30. The Sioux Chef: Restoring Indigenous Food Ways with Sean Sherman 58:44
  31. Meat You Can Trust: Regenerative Agriculture, Rising Tides, and the Messy Middle with Robby Sansom of Force of Nature 49:14
  32. Tough Conversations that Make Local Food Work 49:45
  33. Two Hidden Crises: Overdosed Soil and Overstressed Farmers 49:07
  34. What Did the Tastiest Pork Have for Dinner? 43:30
  35. Preserving Care at Scale: Manchester Farms 48:53
  36. System C: If Food Is Health, What Comes Next? 53:42
  37. The Emotional Temperature of American Farming 10:42
  38. Is A Parallel Food System Possible? 38:53
  39. Food is Not JUST Food 14:11
  40. The Food Revolution Isn’t Local. It’s Legible. 28:39
  41. Inside the Beef Supply Chain: What Methane Headlines Miss 52:09
  42. New Dietary Guidelines & The Questions No One Is Asking But Should 19:45
  43. A Quiet Revolution: What Small Farms Need in 2026 15:24
  44. Lessons from Clean Beauty for a Better Food System with Sam Alexander of Food Health Co. 44:21
  45. Murphy & Gentle Pressure: An Origin Story of Sorts 11:03
  46. Climate Innovation as a Blueprint for Systems Change — with Josh Dorfman 49:35
  47. The Future of Food: Trends from 2025 and into 2026 13:17
  48. The Evergreen Episode: Our Annual Trip to Tuckaway Trees 21:20
  49. The Wake Up Call in Your Morning Coffee 19:17
  50. The Last Supper and the Future of Food: Sam Kass on Climate, Culture, and What Comes Next 41:38