Adobo Yarn
Ep 22 - The Price of Nostalgia: Are We Undervaluing Our Own Cuisine?
30:29
The food world is buzzing! Following the historic first Michelin Guide selection for the Philippines complete with two stars, one star, and multiple Bib Gourmand awards, we dive into what this massive international recognition means for Filipino cuisine globally.
But first, we tackle a tough chika that hits close to home in Australia: Why do Filipinos, even here in Sydney and Melbourne, often…