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The Cold Side

FermentIQ

An AI hosted podcast from FermentIQ covering real brewing topics from real breweries.

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Episodes

14 episodes

  1. The First Hire Who Is Not a Brewer 11:53
  2. The Beer That Did Not Sell Through 11:03
  3. Water Is a Cost Line 12:07
  4. Two Weeks, Not Two Months: Onboarding a Cellar Hand 11:13
  5. Six Stops, One Truck: Building a Route That Holds 11:09
  6. The Recall You Handled Informally 12:29
  7. Contracted: What You Owe the Hop Farm in a Flat Year 13:21
  8. Monday Morning: What You Can Still Change 11:45
  9. Six To One: The Taproom Math Nobody Says Out Loud 11:00
  10. Six Hundred Kegs: The Asset You Never Counted 11:45
  11. Your Cost Per Barrel Is Wrong, and Loss Is Why 12:36
  12. The Weekend You Get Back: Reporting Without Reconstructing 11:20
  13. Five Generations: What Repitching Actually Costs You 13:15
  14. Tank Turns: The Four Days Nobody's Counting 11:18