Plating Profit
Steven Bonin
Plating Profit is for independent restaurant, café and food business owners who are busy every night and still not sure where the money went. Every two weeks, chef-turned-bookkeeper Steven Bonin (30+ years in kitchens, founder of Chef+) takes one real kitchen problem to the books: pricing, food and labour costs, cash flow, and building offers worth paying for. Plain talk, real numbers, no jargon. Find your number with the free Cash Flow Cure Diagnosis: app.thechefplus.com/diagnosis