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This Bites

Radio Milwaukee

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Эпизоды

382 эпизода

  1. Gaijin pop-up, MKE Vegan Week and a New York take on Wisconsin food 25:40
  2. Donut pop-up, Bucks stadium menu, tacos and more 29:27
  3. Wisconsin rice, Three Brothers and cocktails in Bronzeville 15:46
  4. Freshwater Food & Wine Festival, Café Corazón and turkey talk 16:39
  5. Frugal dining and new restaurants in Milwaukee 27:41
  6. Mother's sudden closure, Nadi Plates, UbeMKE and more 17:58
  7. Halal Restaurant Week, dumplings and pounds of peaches 18:18
  8. A soulful pop-up, Korean BBQ chicken and a Hmong buffet 11:59
  9. Filipina on Vliet, Indian in West Allis, Matcha hot takes and more 22:22
  10. MKE Asian Restaurant Week, Nigerian cuisine and Italian cocktails 16:53
  11. The history of Italian cuisine in MKE, plus Harold's Chicken is here! 22:07
  12. Tables Across Borders, Cassis review and the Michelin Man! 34:07
  13. Milwaukee's James Beard moment, Wine weekend, Nite Owl's 78th season and more
  14. James Beard Finalists, MKE Wine Weekend, Steak House news & more....
  15. Dim Sum, Cambodian sandwiches and a French lesson 19:16
  16. Seafood, Agency/Cinta collab, chef interviews and more 20:29
  17. Chocolate, Phobruary, and a chat with Kyle & Meghan Knall 56:50
  18. SapSap, kebabs, broasted chicken and more 24:50
  19. Bad Piggy, Mother's, Honeybee Sage and more 17:42
  20. Cassis opens, Bavette closes, and soup is on the menu 17:21
  21. Tough times, bakery booms, relish trays and holiday pop-ups 26:32
  22. Von Trier, Brady Street Japanese and Milwaukee must-haves 16:14
  23. Red Light Ramen, Funky Fresh Spring Rolls, 1033 Omakase and more 25:14
  24. Thanksgiving, hidden restaurants, Mariano's closing and more 28:39
  25. Secret menu items, a 'Wicked' pop-up, bistros, supper clubs and more 17:20
  26. The best apple cider donuts, Brandywine’s end, Bucks food and more 18:19
  27. Burmese cuisine, Purslane review, Vegan Week and more 22:39
  28. WI kitchen gear, Omakase, Odd Duck's new chef and more 22:16
  29. Wisco frozen pizza taste-off, Las Gardenias, Best of MKE and more 19:07
  30. Caribbean-soul cuisine, a flashback bar, and a Birch-ballet mashup 13:45
  31. Worlds collide, Wine Academy and a new brunch spot 19:27
  32. Burgers, guest chefs, cheese bars and more 28:36
  33. The oyster gets its due, dim sum goes to brunch and more 19:04
  34. Food influencer Keith Lee, Sinabro and Oaxacan cuisine 15:11
  35. Reinventing Von Trier, changes at Bavette and supermarkets galore 29:05
  36. Pretzels and pizza, fish and chips 16:46
  37. Drinks & Eats of Summer 18:27
  38. New global eats in Milwaukee, plus the state's best drive-ins 21:06
  39. A new home for Ruby's Bagels, a No Rules Dinner Party and more 15:49
  40. Downtown Dining picks, PBR cheese and a Taste of Juneteenth 22:32
  41. Mediterranean, Mother's Day and more 18:59
  42. Pasties, Micheladas, Filipino cuisine and more
  43. Finding Kinship, closing Crossroads and a Hundred Acre chat 1:02:23
  44. Monday night deals, and a chat with SapSap's Alex Hanesakda 38:30
  45. Milwaukee's James Beard finalist and another "cheftestant" 18:41
  46. Uecker custard, MKE wine weekend, new BBQ and more 27:58
  47. Kegel's Inn review, Dim Sum Give Some and two new restaurants 10:42
  48. Pi Day pies, Milwaukee's top restaurants and more 20:55
  49. Local Black-owned restaurants, new events and eating ants 33:53
  50. A SoundBites chat and a visit to a 'Black Power Kitchen' 18:36