Scratch

Sam Jen

Scratch is a Canadian podcast about the people behind the plate - the chefs and restaurateurs who built their businesses, lives, and communities through food. From immigrants finding home in a new country to locals turning cafés into community hubs, these are stories of hustle, resilience, and heart. Food isn’t just about what’s on the table - it’s about connection, belonging, and building something meaningful from scratch.

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Avsnitt

41 avsnitt

  1. From the wrong website: Proper 41:49
  2. From barista to president: Demetres 1:12:07
  3. From a second act: Honey’s 37:29
  4. From a story in a book: Bobbette & Belle 42:46
  5. From feeding friends: RASA, SARA & Chop Hop 41:53
  6. From shared techniques: David Schwartz 42:36
  7. From dining in the dark: O'Noir 33:38
  8. From a bigger idea of home: Cafe Belem 40:37
  9. From the million dollar question: Barque BBQ 26:17
  10. From baking for fun: Andrea’s Cookies 34:07
  11. From carrying on a legacy: Golden Turtle 44:38
  12. From celebrating individuality: Lake Inez 58:00
  13. From a friendly bond: Good Behaviour 55:30
  14. From the storefront below: Nonna Lia’s 39:09
  15. From a high school friendship: Bar Ape 42:23
  16. From a dreamer of a dad: Mezes 59:37
  17. From common ground: Conejo Negro 34:41
  18. From a respect for traditional flavours: PAI 49:02
  19. From a passion for hospitality: Burger Drops 51:07
  20. From Toronto’s mosaic: 416 Snack Bar 43:10
  21. From a dog park: Tiny Market Co. 48:23
  22. From the back of house: Romi's 41:08
  23. From culture to craft: Jrew Creations 43:11
  24. From down under: Found Coffee 41:16
  25. From pizzeria roots: Piano Piano 33:47
  26. From a mother’s kitchen: Maha’s 42:23
  27. From a boxing arena: Sugo 31:14