Castuner
Engadir un podcast

ASH CLOUD

Ash Sweeting

This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.

Web do podcast

Escóitao na túa aplicación

Episodios

87 episodios

  1. We don’t need a perfect answer. We need a reliable answer with Tom Sturgess, Methane Mitigation Ventures 49:39
  2. Profitable climate solutions for small holder farmers with Devdut Dalal Mitti Labs 48:58
  3. Government policy to address today's food system challenges with Robert Bonnie former Undersecretary of Agriculture, USDA 45:10
  4. Beef sustainability, methane, and efficiency with Tom McDonald, US Roundtable for Sustainable Beef 48:26
  5. Feed efficiency on pasture: The next frontier with Matt Beck, Texas A&M 40:43
  6. Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute 55:38
  7. Regenerative agriculture with Anastasia Volkova, Regrow Ag 49:53
  8. Feed efficiency and methane emissions with Ermias Kebreab, UC Davis 43:13
  9. Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital 54:55
  10. Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio 43:20
  11. Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT 59:09
  12. Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch 1:01:00
  13. Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co. 48:56
  14. Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University 53:54
  15. Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund 51:59
  16. Breeding for profitable, efficient, locally adapted and sustainable cattle with Troy Rowan University of Tennessee 47:09
  17. Low cost, locally produced zero emissions nitrogen fertilizer with Frere Byrne PlasmaLeap Technologies 36:01
  18. Addressing the Climate, Agriculture, Landscape and Food Security Nexus through policy with Tobias Gräs Danish Agriculture and Food Council 49:31
  19. Animal health as a climate solution with Nick Wheelhouse, Edinburgh Napier Univeristy 52:17
  20. Global food security, innovation, and the investment gap with Maximo Torero UNFAO 1:03:20
  21. Creating a carbon neutral beef operation with Robert Mackenzie, Mackas Australian Black Angus Beef 55:30
  22. Building a profitable animal biotech company with Mike Seely, Native Microbials 50:49
  23. Brazil's transition from a net food importer to one of the world's leading exporters over the last 50 years with Bruno Brasil, Brazilian Ministry of Agriculture and Livestock 58:53
  24. Regenerative agriculture with Jason Rowntree, Michigan State University 53:09
  25. Epigenetics with Travis Bayer, Decibel Bio 41:43
  26. Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University 1:05:08
  27. Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail 56:37
  28. The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA 1:03:06
  29. Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO 40:46
  30. Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia 1:08:42
  31. Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland 53:37
  32. Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University 45:55
  33. Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund 1:02:30
  34. Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia 55:38
  35. Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution 1:02:02
  36. The politics and science of addressing the 2050 global demand for protein with Alison Van Eenennaam UC Davis 1:05:53
  37. Artificial intelligence is neither artificial nor intelligent? with Aidan Connolly 58:07
  38. Biosecurity with Andy Sheppard CSIRO 1:01:57
  39. Climate change and national security with Sherri Goodman - International Military Council on Climate & Security 49:52
  40. Climate related violence, a messy marriage of climate stress and poor governance with Peter Schwartzstein Environmental Journalist 48:56
  41. How the livestock methane conversation has evolved with Frank Mitloehner UC Davis 42:14
  42. Regenerative ranching with Rich Bradbury 54:46
  43. Nitrogen 2.0 with Eric Davidson University of Maryland Center for Environmental Science and Spark Climate Solutions, and Charles Brooke from Spark Climate Solutions 1:05:15
  44. Tripling the impact of methane reducing feed additives with decentralized AI with Yaniv Altshuler MIT and Metha AI 42:03
  45. Leading climate smart agriculture policy development and implementation with Secretary Karen Ross - California Department of Food and Agriculture 36:02
  46. Into the clear blue sky, the path to restoring our climate with Rob Jackson Stanford University 58:57
  47. Catalysing industry, community, and government to achieve Zero Net Emissions with Richard Health - Zero Net Emissions from Agriculture CRC 42:08
  48. Developing the enteric methane inhibitor Bovaer® over the last 16 years with Maik Kindermann - DSM-Firmenich 48:49
  49. Understanding of the security implications of a changing climate and how it compounds the risk of conflict with Neil Morisetti University College London and Chatham House 50:40
  50. We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR 51:53